Spiced Date Pie ( Komach Sehen)
Komach Sehen is a traditional VEGAN Iranian dessert originating from Kerman, a historic city in Iran known for its rich culinary heritage. This dessert is an emblem of love, patience, and the artistry of Persian cooking.
The preparation of Komach Sehen starts with sprouting wheat, a process that takes about 7 to 10 days. The wheat is allowed to germinate, dried, and then ground into flour, filling your home with the warm, earthy aroma of sprouted wheat—a scent that’s as comforting as the dessert itself.
The pie features a luscious filling of dates and walnuts, infused with aromatic spices, making every bite a burst of nutty sweetness and fragrant warmth. Its unique blend of textures and flavors, paired with the care that goes into crafting it, makes it a standout dessert deeply rooted in tradition.
Why It’s Special:
• Kerman’s Treasure: This dessert hails from Kerman, where it has been a cherished part of the city’s culinary identity for generations.
• Completely vegan, made from wholesome, natural ingredients.
• The filling of dates and walnuts is perfectly balanced with warming spices, offering a truly delightful experience.
Details:
• Size: 7-inch pies, ideal for sharing with loved ones.
• Flavor Profile: Sweet, spiced, nutty, and rich in aroma.
Komach Sehen is more than just a dessert; it’s a celebration of Kerman’s history and the care and tradition passed down through generations. Perfect for any occasion, it brings the authentic taste of Iran right to your table.
Try Komach Sehen and fall in love with this timeless treasure from Kerman!
Komach Sehen is a traditional VEGAN Iranian dessert originating from Kerman, a historic city in Iran known for its rich culinary heritage. This dessert is an emblem of love, patience, and the artistry of Persian cooking.
The preparation of Komach Sehen starts with sprouting wheat, a process that takes about 7 to 10 days. The wheat is allowed to germinate, dried, and then ground into flour, filling your home with the warm, earthy aroma of sprouted wheat—a scent that’s as comforting as the dessert itself.
The pie features a luscious filling of dates and walnuts, infused with aromatic spices, making every bite a burst of nutty sweetness and fragrant warmth. Its unique blend of textures and flavors, paired with the care that goes into crafting it, makes it a standout dessert deeply rooted in tradition.
Why It’s Special:
• Kerman’s Treasure: This dessert hails from Kerman, where it has been a cherished part of the city’s culinary identity for generations.
• Completely vegan, made from wholesome, natural ingredients.
• The filling of dates and walnuts is perfectly balanced with warming spices, offering a truly delightful experience.
Details:
• Size: 7-inch pies, ideal for sharing with loved ones.
• Flavor Profile: Sweet, spiced, nutty, and rich in aroma.
Komach Sehen is more than just a dessert; it’s a celebration of Kerman’s history and the care and tradition passed down through generations. Perfect for any occasion, it brings the authentic taste of Iran right to your table.
Try Komach Sehen and fall in love with this timeless treasure from Kerman!
Komach Sehen is a traditional VEGAN Iranian dessert originating from Kerman, a historic city in Iran known for its rich culinary heritage. This dessert is an emblem of love, patience, and the artistry of Persian cooking.
The preparation of Komach Sehen starts with sprouting wheat, a process that takes about 7 to 10 days. The wheat is allowed to germinate, dried, and then ground into flour, filling your home with the warm, earthy aroma of sprouted wheat—a scent that’s as comforting as the dessert itself.
The pie features a luscious filling of dates and walnuts, infused with aromatic spices, making every bite a burst of nutty sweetness and fragrant warmth. Its unique blend of textures and flavors, paired with the care that goes into crafting it, makes it a standout dessert deeply rooted in tradition.
Why It’s Special:
• Kerman’s Treasure: This dessert hails from Kerman, where it has been a cherished part of the city’s culinary identity for generations.
• Completely vegan, made from wholesome, natural ingredients.
• The filling of dates and walnuts is perfectly balanced with warming spices, offering a truly delightful experience.
Details:
• Size: 7-inch pies, ideal for sharing with loved ones.
• Flavor Profile: Sweet, spiced, nutty, and rich in aroma.
Komach Sehen is more than just a dessert; it’s a celebration of Kerman’s history and the care and tradition passed down through generations. Perfect for any occasion, it brings the authentic taste of Iran right to your table.
Try Komach Sehen and fall in love with this timeless treasure from Kerman!